During summer, the Steigenberger Kurhaus Hotel offers the possibility to enjoy a group barbecue.
We have two special barbecue menus, which can be booked by groups starting at 30 persons in June, July, August and September 2009.

Barbecue menu 1: € 45,00

Kebab of mediterranean summer vegetables
Grilled tofu with basil dressing

Kebab of scampi with mango-thyme dressing
Medaillon of salmon with herbsauce in foil

Beef entrecote with pineapple
Marinated veal ribeye
Turket steak with dill and sweet pepper

Several types of bread served with olive oil and herb butter

Gazpacho in terrine

Tomato - black olive-chivesalad
Rocket salas with pinolis and bread croutons
Iceberg lettuce with capers and dried tomatoes
Lettuce à la Mimosa (with parsley and boiled egg)
Hawaï salad
Spicy potatoes (not peeled)

Grilled 'la ratte' potatoes
Rozeval potatoes prepared in the oven

Fresh pineapple salad with mint
Passion fruit cakes
Cocktail of red fruit with lavender cream
Fruit coulis
Sherbet ice cream


Barbecue menu 2: € 79,50

Kebab of mediterranean summer vegetables
Grilled tofu with basil dressing

Kebab of Fruits de Mer
Seabass fillet with fennel
Half lobster

Mignonette of beef served with a sauce of red port wine and honey
Veal scallop with a summer vegetable medley
Corn chicken fillet

Several types of bread served with olive oil and herb butter

Vichysoise soup in terrine

Tomato- black olive-chivesalad
Rocket salad with pinolis and bread croutons
Pasta-vegetable salad
Hawaï salad
Corn salad with sunflowerseeds
Artichoke salad

Grilled 'la ratte' potatoes
Rozeval potatoes prepared in the oven

Orange-red berries salad
Passion fruit cakes
Cocktail of red fruit with lavender cream
Fruit coulis
Mango ice cream