Thanksgiving Day is a harvest festival. Traditionally, it is a time to give thanks
for the harvest and express gratitude in general. It is a holiday celebrated
primarily in Canada and the United States.
In November you can enjoy a three course menu inspired by traditional
Thanksgiving dishes in the Kurzaal Restaurant.
There is no better location to enjoy a dinner with seasonal products than at the North Sea. In the historical Kurzaal of the Steigenberger Kurhaus Hotel in Scheveningen, you can enjoy a delicious seasonal dinner from 1 to 31 January 2010.
Welcome to the Kurzaal where contemporary design meets classical architecture. More than enough room to sit back and enjoy lunch or brunch, afternoon tea or supper, a light evening refreshment or a complete dinner, accompanied daily by live music. In short: well worth discovering!
During summer, the Steigenberger Kurhaus Hotel offers the possibility to enjoy a group barbecue.
We have two special barbecue menus, which can be booked by groups starting at 30 persons in June, July, August and September 2009.
