restaurants and bar
Discover some of the finest restaurant dining in Scheveningen at the Steigenberger Kurhaus Hotel The Hague. From seasonal specialities and the magnificent frescoed ceiling in the Kurzaal Restaurant to the perfect blend of contemporary and classical cuisine at Restaurant Kandinsky.
Enjoy an elegant culinary experience with a beautiful sea view at our Scheveningen Hotel. Before your chic The Hague restaurant experience, unwind in the historic Kurzaal Bar featuring live music and an exceptional range of drinks. Soak up the sunshine and seaside ambience in our conservatory, while enjoying coffee and cake or a light meal.
Bars
Kurzaal Bar
Stop by for a quick drink before visiting one of our restaurants and enjoy a splendid view of the Kurzaal. The Kurzaal bar with its rich history is also a meeting place for cocktails and aperitifs or for an after dinner digestive. The stage of the famous Kurhaus concert hall used to be on this very spot. Many famous entertainers performed here, among…
Restaurants
The Kurzaal Restaurant
When you enter the impressive “Kurzaal”, the first thing that takes your breath away, is the magnificent fresco’s on the ceiling dating from 1904. An exciting contrast is the modern decoration and the lively atmosphere of the “Kurzaal Restaurant”. There is more than enough room to sit back and enjoy your lunch, brunch, high tea or to start your evening…
Bars
Conservatory and Terrace
Enjoy the perfect ambiance in our conservatory, which combines the elements of sun, sea and sand. Take in all the activities on the beach while enjoying a cup of coffee or tea with our selection of home made cakes and pies or choose from our wide range of international drinks. From midday, we offer light dishes, which can also be ordered on the outdoor…
Restaurants
Valentines Day 2012
An Unforgettable Valentines Day Experience Awaits You at the Steigenberger Kurhaus Hotel! Friday 10 Februray, Saturday 11 February, Sunday 12 February, Monday 12 February and Tuesday 14 February 2012. Celebrate the day of love with your loved one! Enjoy the culinary surprises of the Kurzaal Restaurant where a sumptious 4 course dinner is awaiting…
Easter 2012
Enjoy a delicious Easter brunch in The Hague-Scheveningen with the entire family on 08 April and 09 April in the Steigenberger Kurhaus Hotel! We invite you to enjoy a delicious Easter brunch buffet on Sunday 08 April and Monday 09 April 2012 from 12.30pm until 3pm. You will be welcomed with a festive aperitif after which you can enjoy all the delicious…
Executive Chef
KOOS VAN NOORT “I want my creations to make people happy”. Executive Chef Koos van Noort has set the culinary tone at the Steigenberger Kurhaus Hotel since 1991. He holds sway in the Kurzaal Restaurant and the patisserie. Koos van Noort has been working as Executive Chef at the Steigenberger Kurhaus Hotel in The Hague since 1991. During his impressive…
