Breaks

Coffee/tea package: (per person, per morning/afternoon served in the meeting room)
Unlimited coffee/tea with home baked butter cookies € 7,25

Coffee/tea package per break
Unlimited coffee/tea with home baked butter cookies € 5,50
Unlimited coffee/tea with various all-butter cakes € 6,50

We also provide the following:
Coffee/tea per cup, with home baked butter cookies € 2,55
Coffee and sweets € 7,75
All-butter cake, per slice € 1,85
Petit four, per piece € 3,10
Home baked apple pie, per piece € 3,35
'Haagse kakker', muffin, Danish Pastry per piece € 2,75
Mini pizza € 4,00
Sausage roll € 4,00
Ham and leek quiche € 4,50
Savoury gateau with spicy oriental stuffing € 4,50

Drink Package

Dutch assortment
Red and white wine, beer, port, sherry, vermouth,
genever, orange juice and soft drinks
1 hour € 13,50
2 hours € 20,00
3 hours € 25,25
4 hours € 31,00
5 hours € 36,00

International Assortment
Dutch assortment supplemented with international spirits.
1 hour € 19,50
2 hours € 29,75
3 hours € 36,00
4 hours € 42,25
5 hours € 46,25

MENU SUGGESTIONS

MENU 1
€42,50

Salad with slowly cooked veal and coriander cream
Savignon, Marqués de Riscal, Rueda, Spain, 2006 - € 30,00
Chablis, J. Moreau & Fils, Chablis, France, 2006 - €35,00
Sancerre Pinot Noir Ro'se, L. Crochet, Loire, France, 2006 - €39,00

Pan-fried Norwegian salmon fillet with lime - ginger sauce
Chardonnay, Trumpeter, Familia Rutini, Argentina, 2006 - € 29,50
Riesling, F.E. Trimbach, Elzas, France, 2005 - € 35,00
Rully, J. Droubin, Bourgogne, France, 2005 - €42,00

Choice of seasonal dessert

MENU 2
€45,50

Carpaccio of monkfish fillet marinated in red beetroot dressed with pesto sauce
Chardonnay, Cousiño Macul, Chili, 2006 - € 29,75
Riesling, F.E. Trimbach, Elzas, France, 2005 - € 35,00
Sancerre "La Croix du Roy", L. Crochet, Loire, France, 2006 - € 39,50



Pan-fried beef tenderloin fillet with anise mushrooms and tarragon
Tempranillo, Marqués de Riscal, Castilla y León, Rioja, Spain, 2006 - €29,75
Château Durand Moreau - Puisseguin Saint-Emilion, France, 2004 - € 34,00
Santenay, J. Drouhin, Bourgogne, France, 2004 - € 49,50

Choice of seasonal dessert

Menu 3
€ 47,50

Marinated beef tenderloin fillet with shii-take mushroom and truffle sauce
***
Clear lobster bouillon with Dutch shrimp
***
Savignon, Marqués de Riscal, Rueda, Spain, 2006 - € 30,00
Côtes du Rhone Rosé, E. Guigal, Rhône, France, 2006 - € 31,50
Rully, J. Drouhin, Bourgogne, France, 2005 - €42,50

Pan-fried veal sirloin steak with Calvados sauce
Merlot, Cousiño Macul, Chili, 2006 - € 29,75
Fleurie, J. Drouhin, Beaujolais, France, 2005 - € 37,50
Château Cheval Noir, Mählet Besse, Saint Emilion, France, 2003 - € 42,50

Choice of seasonal dessert

MENU 4
€54,00

Salad with smoked organic Shetland salmon and crustacean sauce
Saint Véran, J. Drouhin, Bourgogne, France, 2006 - € 31,50
Pomino, 'Castello di Pomino, Frescobaldi, Italy, 2006 - € 31,50
Sancerre 'La Croix du Roy', L. Crochet, Loire, France, 2006 - € 39,50

Poached lemon sole fillet with olive sabayon and basil-olive oil
Chardonnay, Trumpeter, Familia Rutini, Argentina, 2006 - € 29,50
Côtes de Provence Rosé, Mas de Pampelonne, Provence, France, 2006 - € 31,00
Chablis, J. Moreau & Fils, Chables, France, 2006 - € 35,00

Pan-fried Irish beef tournedos with a foamy mild pepper sauce
Zinfandel - Shiraz, Fetzer Vineyards, California, U.S.A, 2005 - € 30,00
Fleurie, J. Drouhin, Beaujolais, France, 2005 - € 37,50
Reserva, Marqués de Riscal, Rioja, Spain, 2003 - € 42,50

Choice of seasonal dessert

MENU 5
€60,50

Salad of 'Royale' pigeon breast with apple compote
Sauvignon, Marqués de Riscal, Rueda, Spain, 2006 - € 30,00
Riesling, F.E. Trimbach, Elzas, France, 2005 - € 35,00
Rully, J. Drouhin, Bourgogne, France, 2005 - € 42,50

***
Extra strong beef bouillon with goose liver and chervil
***

Home-made tortellone with king prawn and orange - basil sauce
Syrah Rosé, Valley Oaks, Fetzer Vineyards, California, U.S.A, 2005 - € 30,00
Pomino, 'Castello di Pomino', Frescobaldi, Toscane, Italy, 2006 - € 31,50
Chablis, J. Moreau & Fils, Chablis, France, 2006 - € 35,00

Sautéed lamb fillet with rosemary-scented veal gravy
Crozes Hermitage, E. Guigal, Rhône, France, 2004 - € 38,00
Chisnyi Rúfina, 'Nipozzano', Frescobaldi, Toscane, Italy, 2004 - € 39,50
Santenay, J. Drouhin, Bourgogne, France, 2004 - € 49,50

Choice of seasonal dessert

MENU 6
€71,50

Lobster salad with Vadouvan sauce and pesto
Chardonnay, Trumpeter, Familia Rutini, Argentina, 2006 - € 29,50
Riesling, F.E. Trimbach, Elzas, France, 2005 - € 35,00

Grilled scallop St Jacques on watercress dressed with veal gravy
Saint Véran, J. Drouhin, Bourgogne, France, 2006 - € 31,50
Pomino, 'Castello di Pomino', Frescobaldi, Toscane, Italy, 2006 - € 31,50

Crisply fried veal sweetbread with forest mushroom pansotti and truffle sauce
Syrah Rosé, Valley Oaks, Fetzer Vineyards, California, U.S.A, 2005 - € 30,00
Rully, J.Drouhin, Bourgogne, France, 2005 - € 42,50

Deer fillet with blueberry sauce
Fleurie, J. Drouhin, Beaujolais, France, 2005 - € 37,50
Chianti Rúfina, 'Nipozzano', Frescobaldi, Toscane, Italy, 2004 - € 39,50
Château Cheval Noir, Mähler Besse, Saint Emilion, France, 2003 - € 42,50

Choice of seasonal dessert

CHOICE OF SEASONAL DESSERTS SELECTION

January, February, March
Cinnamon parfait with caramel sauce
Blood orange symphony
Tiramisu with coffee ice cream

April, May, June
Chocolate mousse with orange sherbet
Fresh fruit salad with fruit sherbet
Lavender ice cream parfait with mango compote

July, August, September
Blackberry symphony
Exotic fruit soup with mango ice cream
Strawberries with rosemary bavarois

October, November, December
Parfait of cognac with nuts and chocolate
Amaretto bavarois with vanilla sauce
Tartlet of Valrhona chocolate with blood orange ice cream

DESSERT WINES